Phaidon Noma: Time and Place in Nordic Cuisine
Phaidon · in stock at Goodhood in size One Size · delivery to United States
René Redzepi's landmark cookbook documents the philosophy and recipes behind Noma, the Copenhagen restaurant that redefined modern Nordic cooking around foraging, fermentation and hyper-local ingredients. Organised by season, it combines recipes with essays and photography that trace how the restaurant's approach to place and produce took shape.
- Hardback
- Published by Phaidon
- Organised by season, with recipes, essays and photography
Description from Goodhood ·
Where to buy
| Store | Landed cost | Delivery | Sizes in stock |
|---|---|---|---|
| Goodhood Noma: Time and Place in Nordic Cuisine | — US$67.25 + shipping from 🇬🇧 at checkout £50 at store | returns 14 days, buyer pays return |
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