# Magazine F – Issue 13: Clam

- **Brand:** Magazine F
- **Availability:** In stock at Coffee Table Mags and One Block Down in one size.
- **Prices last checked:** 2026-09-13
- **Page:** https://supplyvision.app/product/8120-magazine-f-issue-13-clam

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## Offers, delivered to United States

Totals are landed cost to United States: the item, plus delivery, plus import duties where the store settles them. Delivery rates are transcribed from each shop's published terms and are estimates, not quotes.

| Store | Item | Delivery | Total to United States | Import duties | Arrives in | Returns | Sizes in stock |
| --- | --- | --- | --- | --- | --- | --- | --- |
| [Coffee Table Mags](https://coffeetablemags.de/products/magazine-f-issue-13-clam?utm_source=supplyvision&utm_medium=referral&utm_campaign=product) | €27.50 | at checkout | — | included | unknown | unknown | One size |
| [One Block Down](https://oneblockdown.com/products/magazine-f-issue-13-clam-f-m013-enc0016?utm_source=supplyvision&utm_medium=referral&utm_campaign=product) | €17 | US$34.78 | US$54.49 | included | unknown | unknown | One size |

## Description

From Coffee Table Mags:

Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time. THIS ISSUE Clams refer to mollusks with complex anatomical structures, spanning a range of species such as scallops, razor clams, butter clams, blood cockles, Asian hardshell clams, and mussels. Feeding mostly on only microorganisms like plankton, clams are like crops—two things that became both sustenance and treasures to humans since before the age of agrarian societies. Known as environmental cleaners that remove nitrogen from ocean waters and lower carbon dioxide levels in the air, clams are emerging as a sustainable food for the future. The unrivaled aroma and texture of these mollusks inspired myriad clam dishes across the globe, with some comparing the wide flavor nuances to the different marks of terroir on wines.