Magazine F – Issue 17: Ice Cream

Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table.

Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.

THIS ISSUE

The theme of the seventeenth Magazine F is ‘Ice Cream’. Ice cream is a popular dessert loved by people of all ages, countries, and social environments. Depending on the milk fat content or manufacturing method, it is divided into various types such as soft cream, gelato, sorbet, and granita, and for convenience, these are often collectively referred to as ice creams. Ice cream is a product that is frozen by adding food or additives such as sugar or flavoring to dairy products, such as milk, which is the raw material. , and the use of organic ingredients has also spread around the world. Recently, there has been a trend in various industries to consume ice cream as part of branding or promotion, and it is being reborn as a cultural icon once again.